Meat Hygiene Directive: 2016-44
November 4, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Brazil, Section 126.96.36.199 and Annex 1
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: