Meat Hygiene Directive: 2016-45

Ottawa, Ontario
K1A 0Y9

November 3, 2016

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Bolivia, Section 11.7.3.2

Section 11.7.3.2 has been amended. For details, please see section 11.7.3.2.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Barbara Doan
Director
Food Import/Export Division

Date modified: