Meat Hygiene Directive: 2016-51
December 01, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Saint Pierre and Miquelon
Export requirements of Saint Pierre and Miquelon have been amended. For details, please Section on Saint Pierre and Miquelon.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: