Meat Hygiene Directive: 2016-52
November 14, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Japan – Annex 1
Annex 1 has been amended. For details, please consult Annex 1 in the Section on Japan.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: