Meat Hygiene Directive: 2016-55
November 28, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico – Section 18.104.22.168 and 22.214.171.124
Export requirement have been amended. For details, please consult section 126.96.36.199 and 188.8.131.52.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: