Meat Hygiene Directive: 2016-57
November 16, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America – Annex W
Establishment 475 has been added to Annex W. For details, please consult Annex W.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: