Meat Hygiene Directive: 2016-60
December 14, 2016
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Singapore – Annex 1
Annex 1 has been updated. For details, please see Annex 1.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: