Meat Hygiene Directive: 2016-64
December 22, 2016
Subject: Chapter 4 of the Meat Hygiene Manual of Procedures –Annex G: List of Accepted Starter Cultures
Please be advised that Annex G of Chapter 4 of the Meat Hygiene Manual of Procedures has been removed.
Effective on the date of publication, manufacturers of starter cultures are not required to obtain a letter of no objection from the Canadian Food Inspection Agency. Operators are required to ensure that all starter cultures used are safe and suitable for the intended purpose.
Meat Hygiene Division
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