Meat Hygiene Directives for 2018

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Please note that certificates are only available from CFIA inspectors and are not available online.

Please note that new directives are indicated by asterisks (*).

Meat Hygiene Directives – 2018
Directives Subject
* MHD 2018-03 Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America, Annex Q (2018-01-16)
MHD 2018-02 Chapter 11 of the Meat Hygiene Manual of Procedures – Argentina – Section 11.7.3.2 and Annex 1 (2018-01-05)
MHD 2018-01 Chapter 11 of the Meat Hygiene Manual of Procedures – Chile – Section 11.7.3.1 (2018-01-05)
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