Meat Hygiene Directives for 2018
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Please note that certificates are only available from CFIA inspectors and are not available online.
Please note that new directives are indicated by asterisks (*).
|* MHD 2018-03||Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America, Annex Q (2018-01-16)|
|MHD 2018-02||Chapter 11 of the Meat Hygiene Manual of Procedures – Argentina – Section 22.214.171.124 and Annex 1 (2018-01-05)|
|MHD 2018-01||Chapter 11 of the Meat Hygiene Manual of Procedures – Chile – Section 126.96.36.199 (2018-01-05)|
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