Meat Hygiene Directives for 2011
Please note that certificates are only available from CFIA inspectors and are not available online.
Please note that new directives are indicated by bold font and asterisks.
| Meat Hygiene Directive | Subject |
|---|---|
| *MHD 2011-53 December 16, 2011* |
Chapter 11 - Section 11.7.3 - Chile |
| *MHD 2011-51 December 14, 2011* |
Chapter 11 - Section 11.7.3 - Mexico |
| *MHD 2011-49 December 6, 2011* |
Chapter 4 |
| MHD 2011-48 November 25, 2011 |
Chapter 11 - Section 11.7.3 - Hong Kong |
| MHD 2011-47 November 25, 2011 |
Chapter 11 - Section 11.7.3 - China |
| MHD 2011-46 October 13, 2011 |
Chapter 11 - Section 11.7.3 - Taiwan |
| MHD 2011-44 September 1, 2011 |
Chapter 17 |
| MHD 2011-43 September 1, 2011 |
Chapter 19 |
| MHD 2011-42 September 1, 2011 |
Chapter 4 |
| MHD 2011-41 September 2, 2011 |
Chapter 11 - Section 11.7.3 - United States - Annex D-1 |
| MHD 2011-40 September 1, 2011 |
Chapter 3 |
| MHD 2011-39 October 3, 2011 |
Chapter 18 |
| MHD 2011-38 *Amended* August 26, 2011 |
Chapter 11 - Section 11.7.3 - European Union |
| MHD 2011-38 August 26, 2011 |
Chapter 11 - Section 11.7.3 - European Union |
| MHD 2011-36 August 18, 2011 |
Chapter 11 - Section 11.7.e - Japan |
Previously published directives are available in archives maintained by Library and Archives Canada.
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