Meat Hygiene Directive: 2012-12
Ottawa, Ontario
K1A 0Y9
February 29, 2012
Subject: Chapter 11 - Section 11.7.3 - Mexico
English Electronic Version:
*The changes have been made in the internal Meat eCertification System, where they are highlighted in red.*
Updated the section on Mexico of Chapter 11; removing the old Annex C and introducing new Annex C - Correspondence between CFIA veterinary certificates and HRZs.
English Print Version
Please replace the section on Mexico and add Annex C to Chapter 11 of your Manual of Procedures.
Note:
Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Dr. Richard Arsenault
Director
Meat Programs Division
- Date modified: