Meat Hygiene Directive: 2012-12
February 29, 2012
Subject: Chapter 11 - Section 11.7.3 - Mexico
English Electronic Version:
*The changes have been made in the internal Meat eCertification System, where they are highlighted in red.*
Updated the section on Mexico of Chapter 11; removing the old Annex C and introducing new Annex C - Correspondence between CFIA veterinary certificates and HRZs.
English Print Version
Please replace the section on Mexico and add Annex C to Chapter 11 of your Manual of Procedures.
Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Dr. Richard Arsenault
Meat Programs Division
- Date modified: