Meat Hygiene Directive: 2012-17
March 27, 2012
Subject: Chapter 11 - Section 11.7.3 - Korea (Republic of)
English Electronic Version:
*The changes have been made in the internal Meat eCertification System, where they are highlighted in red.*
Changes have been made to the section 22.214.171.124.2 (iii), on requirements applicable to establishments.
English Print Version
Please replace the section 126.96.36.199.2 (iii) on Korea (Republic of) of Chapter 11 of your Manual of Procedures.
Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Dr. Richard Arsenault
Meat Programs Division
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