Meat Hygiene Directive: 2012-20

Ottawa, Ontario
K1A 0Y9

April 17, 2012

Subject: Chapter 11 - Section 11.7.3 - Malaysia

*The changes have been made in the internal Meat eCertification System, where they are highlighted in red.*

Introducing Annex 1 for the list of establishments approved to export pork and pork meat products to Malaysia.

Please replace the section on Malaysia of your Manual of Procedures with the attached pages.

Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Dr. Richard Arsenault
Director
Meat Programs Division