Meat Hygiene Directive: 2012-20
April 17, 2012
Subject: Chapter 11 - Section 11.7.3 - Malaysia
English Electronic Version
*The changes have been made in the internal Meat eCertification System, where they are highlighted in red.*
Introducing Annex 1 for the list of establishments approved to export pork and pork meat products to Malaysia.
English Print Version
Please replace the section on Malaysia of your Manual of Procedures with the attached pages.
Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Dr. Richard Arsenault
Meat Programs Division
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