Meat Hygiene Directive: 2013-07

PDF (342 kb)

Ottawa, Ontario
K1A 0Y9

January 7, 2013

Subject: Chapter 10 - Annex J

Removal of the appeal procedure from Annex J and other annexes as well as section 10.3.4.2.8 of chapter 10 that referred to appeal procedure.

English and French Versions

Please replace in your Manual of Procedures the following annexes of chapter 10.

Annexes:

Entire copy of Annex J;
P (section 5.2);
P4 (section 4 last paragraph);
O (section 5.2);
L (section 2.1 C);
P1 (section 5); and
P6 (sections 4C and 5.1.1).

Dr. Richard Arsenault
Director
Meat Programs Division

Chapter 10 - Imports

Annex J: Procedures for Handling of Non-Complying Shipments

Annex L: Use of Official Seals

Annex O: Visual Import Inspection Procedures

Annex P: Organoleptic and Laboratory Examination Inspection

Annex P-1: Inspection Procedures for Fresh Meat Other Than Poultry - Sampling Inspection Procedures and Disposition for Fresh Meat Other Than Poultry Meat Packed in Boxes or Combos

Annex P-4: Organoleptic Inspection for Frozen Boneless Beef Cooked in Tubes - Sampling and Inspection Procedures and Disposition for Frozen Boneless Beef Cooked in Tubes from Countries Not Recognized Free of Foot and Mouth Disease or Free With Vaccination - South America

Annex P-6: Inspection Procedures for Prepared Meat Products