Meat Hygiene Directive: 2013-08

PDF (122 kb)

Ottawa, Ontario
K1A 0Y9

January 8, 2013

Subject: Chapter 11 - Section 11.7.3 - Nicaragua

English Electronic Version:

*The changes have been made in the internal Meat eCertification System, where they are highlighted in red.*

A certification agreement was reached with Nicaragua with regards to the certification of pork and beef products.

Introducing certificates to export beef and pork to Nicaragua. The section on this country has been revised.

English Print Version:

Please add annexes A and B and replace the section on Nicaragua of Chapter 11 of your Manual of Procedures.

Note:

Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Dr. Parthiban Muthukumarasamy
Director
Meat Programs Division

11.7.3 Nicaragua