Meat Hygiene Directive: 2013-10

PDF (113 kb)

Ottawa, Ontario
K1A 0Y9

January 9, 2013

Subject: Chapter 11 - Section 11.7.3.5 - United Arab Emirates

English Electronic Version:

*The changes have been made in the internal Meat eCertification System, where they are highlighted in red.*

Update to section 11.7.3 on the UAE to reflect the certification requirements for export of RTE beef products and new labelling requirements.

English Print Version:

Please replace the section 11.7.3 on the UAE of your Manual of procedures with the attached pages.

Note:

Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Dr. Parthiban Muthukumarasamy
Director
Meat Programs Division

11.7.3 United Arab Emirates