Meat Hygiene Directive: 2013-11
Ottawa, Ontario
K1A 0Y9
February 1, 2013
Subject: Chapter 11 - Section 11.7.3 - Japan
English Electronic Version:
*The changes have been made in the internal Meat eCertification System, where they are highlighted in red.*
New requirements for export of beef and beef products to Japan will be effective as of February 1, 2013, beef and beef products derived from animals under 30 months of age will be eligible for export to Japan. Changes have been made to Annex F, Annex H, Annex C, section on list of ineligible tissues, designation and supervision of beef establishments, export verification, processed products, imported animals, imported meat etc.
English Print Version:
Please replace the section 11.7.3 on Japan, Annex F, Annex C and Annex H of your Manual of procedures with the attached pages.
Note:
Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Dr. Parthiban Muthukumarasamy
Director
Meat Programs Division
- Date modified: