Meat Hygiene Directive: 2013-12

PDF (221 kb)

Ottawa, Ontario
K1A 0Y9

February 1, 2013

Subject: Chapter 11 - Section 11.7.3 - Taiwan

English Electronic Version:

*The changes have been made in the internal Meat eCertification System, where they are highlighted in red.*

Updating the section 11.7.3 on Taiwan, as ban on poultry meat originating from Saskatchewan has been lifted.

Annex C has been updated

English Print Version:

Please replace section 11.7.3 and Annex C with the new one on Taiwan of your manual of procedures with the attached pages.

Note:

Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Dr. Parthiban Muthukumarasamy
Director
Meat Programs Division

11.7.3 Taiwan