Meat Hygiene Directive: 2013-14

PDF (19 kb)

Ottawa, Ontario
K1A 0Y9

May 15, 2013

Subject: Chapter 3 – Section 3.10

English Version:

Amendment to section 3.10 following recommendations from Food Safety Division.

English Print Version:

Please replace section 3.10 in your Manual of Procedures of Chapter 3 with the attached pages.

Dr. Parthiban Muthukumarasamy
Director
Meat Programs Division