Meat Hygiene Directive: 2013-16

PDF (582 kb)

Ottawa, Ontario
K1A 0Y9

March 14, 2013

Subject: Chapter 10 – Annex A – Conditions for importation of meat products from China

Updated conditions for the importation of meat products from China. Changes in all pages.

English and French Versions

Please add this new attached section to Annex A in Chapter 10 of your copy of the Manual of Procedures.

Dr. Parthiban Muthukamarasamy
Director
Meat Programs Division

Annex A: China (the People's Republic of China)