Meat Hygiene Directive: 2013-18

PDF (121 kb)

Ottawa, Ontario
K1A 0Y9

February 22, 2013

Subject: Chapter 11 - Section 11.7.3 - Albania

English Electronic Version:

*The changes have been made in the internal Meat eCertification System, where they are highlighted in red.*

A certification agreement was reached with Albania with regards to the certification of beef, pork and poultry meat products.

Introducing Annex A to export beef, pork and poultry meat to Albania. The section on this country has been revised.

English Print Version:

Please add Annex A and replace the section on Albania of Chapter 11 of your Manual of Procedures.

Note:

Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Dr. Parthiban Muthukumarasamy
Director
Meat Programs Division

11.7.3 Albania