Meat Hygiene Directive: 2013-19

PDF (973 kb)

Ottawa, Ontario
K1A 0Y9

February 25, 2013

Subject: Chapter 11 - Section 11.7.3 - European Union

English Electronic Version:

*The changes have been made in the internal Meat eCertification System, where they are highlighted in red.*

Approval of use of lactic acid to reduce microbiological surface contamination on bovine carcasses. The Sections 11.7.3.6.3 and 11.7.3.6.11.4 on this country have been revised.

English Print Version:

Please replace the sections 11.7.3.6.3 and 11.7.3.6.11.4 on EU of chapter 11 of your Manual of procedures.

Note:

Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Dr. Parthiban Muthukumarasamy
Director
Meat Programs Division

 

11.7.3 European Union