Meat Hygiene Directives for 2013
The Directives found on this page are also available in printer-friendly PDF versions. Links to the PDF versions can be found in the HTML version of each individual directive. However, please note that certificates are only available from CFIA inspectors and are not available online.
Please note that new directives are indicated by asterisks (*).
| Meat Hygiene Directive | Subject |
|---|---|
| MHD 2013-19 | Chapter 11 - Section 11.7.3 - European Union (2013-02-25) |
| MHD 2013-18 | Chapter 11 - Section 11.7.3 - Albania (2013-02-22) |
| MHD 2013-17* | Chapter 11 - Section 11.7.3 - Macedonia (2013-02-26) |
| MHD 2013-16* | Chapter 10 – Annex A – Conditions for importation of meat products from China (2013-04-14) |
| MHD 2013-12 | Chapter 11 - Section 11.7.3 - Taiwan (2013-02-01) |
| MHD 2013-11* | Chapter 11 - Section 11.7.3 - Japan (2013-02-01) |
| MHD 2013-10 | Chapter 11 - Section 11.7.3 - United Arab Emirates (2013-02-15) |
| MHD 2013-08 | Chapter 11 - Section 11.7.3 - Nicaragua (2013-02-15) |
| MHD 2013-07 | Chapter 10 - Annex J (2013-02-15) |
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