Meat Hygiene Directives for 2016

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2016 | 2015

Please note that certificates are only available from CFIA inspectors and are not available online.

Please note that new directives are indicated by asterisks (*).

2016 – Meat Hygiene Directives
Meat
Hygiene
Directive
Subject
MHD 2016-57 Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America – Annex W (2016-11-16)
MHD 2016-56 Chapter 11 of the Meat Hygiene Manual of Procedures – Saudi Arabia – Section 11.7.3.2 (2016-11-29)
MHD 2016-55 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico – Section 11.7.3.2 and 11.7.3.4 (2016-11-28)
MHD 2016-52 Chapter 11 of the Meat Hygiene Manual of Procedures – Japan – Annex 1 (2016-11-14)
*MHD 2016-51 Chapter 11 of the Meat Hygiene Manual of Procedures – Saint Pierre and Miquelon (2016-12-01)
MHD 2016-50 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union – Annex Q (2016-12-01)
MHD 2016-49 Chapter 11 of the Meat Hygiene Manual of Procedures – Trinidad and Tobago (2016-11-25)
MHD 2016-48 Chapter 11 of the Meat Hygiene Manual of Procedures – Syria (2016-11-28)
MHD 2016-47 Chapter 11 of the Meat Hygiene Manual of Procedures – Ukraine, Annex 1 (2016-11-15)
MHD 2016-45 Chapter 11 of the Meat Hygiene Manual of Procedures – Bolivia – Section 11.7.3.2 (2016-11-03)
MHD 2016-44 Chapter 11 of the Meat Hygiene Manual of Procedures – Brazil – Section 11.7.3.4 and Annex 1 (2016-11-10)
MHD 2016-43 Chapter 11 of the Meat Hygiene Manual of Procedures – Dominican Republic – Section 11.7.3.4 (2016-11-15)
MHD 2016-42 Chapter 11 of the Meat Hygiene Manual of Procedures – Cuba – Section 11.7.3.4 (2016-11-15)
MHD 2016-41 Chapter 11 of the Meat Hygiene Manual of Procedures – Costa Rica – Section 11.7.3.4 (2016-11-16)
MHD 2016-40 Chapter 11 of the Meat Hygiene Manual of Procedures – Indonesia – Section 11.7.3.2 (2016-11-08)
MHD 2016-39 Chapter 11 of the Meat Hygiene Manual of Procedures – Japan – Section 11.7.3.4 (2016-10-27)
*MHD 2016-36 Chapter 11 of the Meat Hygiene Manual of Procedures – New Caledonia, Section 11.7.3.2 and 11.7.3.4.1 (2016-12-06)
MHD 2016-35 Chapter 11 of the Meat Hygiene Manual of Procedures – West Indies – Section 11.7.3.1 (2016-10-27)
MHD 2016-34 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union – Section 11.7.3.6.2 (2016-11-08)
MHD 2016-33 Chapter 11 of the Meat Hygiene Manual of Procedures – Jamaica – Section 11.7.3.5 (2016-10-27)
MHD 2016-32 Chapter 11 of the Meat Hygiene Manual of Procedures – Singapore – Section 11.7.3.2 (2016-10-26)
MHD 2016-31 Chapter 11 of the Meat Hygiene Manual of Procedures – United States, Annex U-1 (2016-09-19)
MHD 2016-29 Chapter 11 of the Meat Hygiene Manual of Procedures – Croatia – Section 11.7.3 (2016-09-30) (new)
MHD 2016-28 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico – Section 11.7.3 (2016-11-24)
MHD 2016-27 Chapter 11 of the Meat Hygiene Manual of Procedures – Annexes – Section 11.6.6 (2016-10-26)
MHD 2016-26 Chapter 17 of the Meat Hygiene Manual of Procedures – Section 17.6.9 - Additional Slaughter Controls Over Fecal, Ingesta and Milk (2016-08-05)
MHD 2016-25 Chapter 11 of the Meat Hygiene Manual of Procedures – Malaysia – Section 11.7.3 (2016-08-31)
MHD 2016-24 Chapter 11 of the Meat Hygiene Manual of Procedures – Guatemala – Section 11.7.3 (2016-07-13)
MHD 2016-23 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico, Annex 1 (2016-06-30)
MHD 2016-22 Chapter 11 of the Meat Hygiene Manual of Procedures – China, Annex B (2016-06-22)
MHD 2016-21 Chapter 11 of the Meat Hygiene Manual of Procedures – Korea (Republic of) – Section 11.7.3 (2016-10-27)
MHD 2016-20 Chapter 11 of the Meat Hygiene Manual of Procedures – Barbados – Section 11.7.3 (2016-06-22)
MHD 2016-19 Chapter 11 of the Meat Hygiene Manual of Procedures – United States – Section 11.7.3 (2016-07-19)
MHD 2016-18 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union – Section 11.7.3 (2016-07-18)
MHD 2016-17 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico – Section 11.7.3.2.2 (2016-05-03)
MHD 2016-16 Chapter 11 of the Meat Hygiene Manual of Procedures – China – Section 11.7.3.2.2 (2016-05-03)
MHD 2016-15 Chapter 11 of the Meat Hygiene Manual of Procedures – United States, Annex W-2 (2016-05-02)
MHD 2016-14 Chapter 11 of the Meat Hygiene Manual of Procedures – China, Annex 1.1 (2016-04-19)
MHD 2016-13 Chapter 11 of the Meat Hygiene Manual of Procedures – China, Annex 1 (2016-04-14)
MHD 2016-12 Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico – Section 11.7.3.2.2 and 11.7.3.4.2.6 (2016-03-22)
MHD 2016-11 Chapter 11 of the Meat Hygiene Manual of Procedures – United States – Section 11.7.3, Annex W (2016-03-17)
MHD 2016-10 Chapter 11 of the Meat Hygiene Manual of Procedures – Colombia – Section 11.7.3 (2016-03-01)
MHD 2016-09 Chapter 11 of the Meat Hygiene Manual of Procedures – Korea (Republic of) – Section 11.7.3 (2016-02-25)
MHD 2016-08 Chapter 11 of the Meat Hygiene Manual of Procedures – South Africa – Section 11.7.3 (2016-02-17)
MHD 2016-07 Chapter 11 of the Meat Hygiene Manual of Procedures – Philippines – Section 11.7.3 (2016-02-05)
MHD 2016-06 Chapter 11 of the Meat Hygiene Manual of Procedures – India – Section 11.7.3 (2016-02-04)
MHD 2016-05 Chapter 11 of the Meat Hygiene Manual of Procedures – China – Section 11.7.3 (2016-02-04)
MHD 2016-04 Chapter 11 of the Meat Hygiene Manual of Procedures – Ukraine – Section 11.7.3 (2016-01-27)
MHD 2016-03 Chapter 11 of the Meat Hygiene Manual of Procedures – South Africa – Section 11.7.3.3 (2016-01-26)
MHD 2016-02 Chapter 11 of the Meat Hygiene Manual of Procedures – European Union – Section 11.7.3.6 (2016-01-26)
MHD 2016-01 Chapter 11 of the Meat Hygiene Manual of Procedures – French Polynesia – Section 11.7.3 (2016-01-12)
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