Meat Hygiene Directives for 2016

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2016 | 2015 | 2014

Please note that certificates are only available from CFIA inspectors and are not available online.

Please note that new directives are indicated by asterisks (*).

2016 – Meat Hygiene Directives
Meat
Hygiene
Directive
Subject
*MHD 2016-17 Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3.2.2 – Mexico (2016-05-03)
*MHD 2016-16 Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3.2.2 – China (2016-05-03)
*MHD 2016-15 Chapter 11 – United States – Annex W-2 (2016-05-02)
MHD 2016-14 Chapter 11 – China – Annex 1.1 (2016-04-19)
MHD 2016-13 Chapter 11 – China – Annex 1 (2016-04-14)
MHD 2016-12 Chapter 11 – Mexico - Section 11.7.3.2.2 and 11.7.3.4.2.6 (2016-03-22)
MHD 2016-11 Chapter 11 – United States – Section 11.7.3, Annex W (2016-03-17)
MHD 2016-10 Chapter 11 – Colombia – Section 11.7.3 (2016-03-01)
MHD 2016-09 Chapter 11 – Korea (Republic of) – Section 11.7.3 (2016-02-25)
MHD 2016-08 Chapter 11 – South Africa – Section 11.7.3 (2016-02-17)
MHD 2016-07 Chapter 11 – Philippines – Section 11.7.3 (2016-02-05)
MHD 2016-06 Chapter 11 – India – Section 11.7.3 (2016-02-04)
MHD 2016-05 Chapter 11 – China – Section 11.7.3 (2016-02-04)
MHD 2016-04 Chapter 11 – Ukraine – Section 11.7.3 (2016-01-27)
MHD 2016-03 Chapter 11 – South Africa – Section 11.7.3.3 (2016-01-26)
MHD 2016-02 Chapter 11 – European Union – Section 11.7.3.6 (2016-01-26)
MHD 2016-01 Chapter 11 – French Polynesia – Section 11.7.3 (2016-01-12)
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