CFIA Registries of Meat Establishments

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Please note: Users of these Agency consolidations are reminded that it is prepared for convenience of reference only and that, as such, they have no official sanction.

Federally Registered Meat Establishments and their Licensed Operators

This is a current listing of establishments registered under the Meat Inspection Act and Regulations.

For information and guidance, please contact:

Registrar
Meat Programs Division
Canadian Food Inspection Agency

Foreign countries establishments eligible to export

For information and guidance, please contact:

Import Program
Meat Programs Division
Canadian Food Inspection Agency

Provincially registered meat establishments

Some Canadian meat establishments may be registered provincially rather than federally. A list of provincially registered meat establishments or contact information for provincial meat inspection authorities is available for:

For all other provinces, please contact your provincial Department of Agriculture.

Please note: The CFIA is not responsible for the content of these provincial lists.

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