IMFP National Sampling Plans & Assessment Criteria 2014-2015
Appendix B: Existing FEN0 Codes

This page is part of the Guidance Document Repository (GDR).

Looking for related documents?
Search for related documents in the Guidance Document Repository

This page has been archived

Information identified as archived is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.

Note: The FEN0 plans listed below are not necessarily active sampling plans for the current fiscal year. Older FEN0 codes are retained for possible future use and as a reference in the event of unplanned samples.

  • FEN0 01: Fibre
  • FEN0 02: Calories
  • FEN0 02 A: Calories with Food Additives
  • FEN0 03: Fatty Acid Profile & Total Fat (foods with fatty acid declarations)
  • FEN0 04: Total Fat (Standard verification & g fat/serving declarations)
  • FEN0 05: Protein
  • FEN0 06: Sodium
  • FEN0 07: Sugar Claims
  • FEN0 08: Percent Alcohol
  • FEN0 09: Juice Adulteration
  • FEN0 10: Propionates
  • FEN0 11: Egg yolk solids (colour)
  • FEN0 12: Soluble Coffee
  • FEN0 13:Sulfites Quantitative
  • FEN0 15: Multi Residue Screen
  • FEN0 16: Benzoates: Sorbates and Parabens
  • FEN0 17: Total Dissolved Solids
  • FEN0 19: Antioxidants (Quantitative) Undeclared in vegetable oils
  • FEN0 20: Mono Sodium Glutamate (MSG)
  • FEN0 21: Olive Oil - Standard; Adulteration
  • FEN0 22: Vegetable Oil – Adulteration
  • FEN0 23: Chocolate – Adulteration
  • FEN0 24: Caffeine in Decaffeinated Coffee or Tea
  • FEN0 25: Lactose and Foreign Fat Adulteration in Cheese
  • FEN0 26: Undeclared Iodates/Bromates in Flour
  • FEN0 27: Free Claims for Egg, Dairy or Wheat
  • FEN0 28: Foreign Meat
  • FEN0 29: Malto/Ethyl Maltol Beverages
  • FEN0 30: Maple Syrup Adulteration
  • FEN0 31: % Fat in Dairy Products - Standard Verification
  • FEN0 32: Presence of Egg – Dressings
  • FEN0 33: Vanilla Adulteration in Natural Vanilla Extracts
  • FEN0 34: Carbohydrates for "Available Carbohydrates"
  • FEN0 35: Honey Adulteration
  • FEN0 36: Antioxidants in High Fat Food Products
  • FEN0 37: Cholesterol, Fatty Acid Profile
  • FEN0 38: Ascorbic Acid in Meats
  • FEN0 39: Salt Content - Seasoning Salts
  • FEN0 40: Phosphates and % Meat Protein in Meat Products
  • FEN0 41: Calcium Claims - Milk Beverages, Milk Bread
  • FEN0 41 A: Minerals (Zn, calcium, phosphorus, potassium, Mg, sodium, Fe) "&" Protein in plant-based beverages
  • FEN0 41 B: Vitamin A and Riboflavin in plant based beverages
  • FEN0 42 A: Sports Nutrition - Carbohydrates by Difference
  • FEN0 42 B: Sports Nutrition - Available Carbohydrates
  • FEN0 43: Sports Nutrition – Protein
  • FEN0 44 A: Sports Nutrition - Vit A, Vit C and Protein in Nutrition Supplements
  • FEN0 44 B: Sports Nutrition - Iron in Nutrition Supplements
  • FEN0 45 A: Sports Nutrition - Vit. A "&" Vit. C in Flavoured Beverage Mixes
  • FEN0 45 B: Sports Nutrition - Iron in Flavoured Beverage Mixes
  • FEN0 46: Fruit Juices & Beverages Decharacterization/Juice Claims
  • FEN0 48: Artificial Sweeteners
  • FEN0 49: Added Salt in Fresh and Frozen Poultry
  • FEN0 51: Caffeine in Energy Drinks
  • FEN0 52: Vitamin C in Beverages
  • FEN0 53: Creatine Monohydrate - Sports Nutrition Products
  • FEN0 54: Irradiation of Spices
  • FEN0 54 A: Irradiation - Meat, Poultry, Seafood
  • FEN0 55: Rice Substitution - Basmati Variety
  • FEN0 56: Fresh Versus Thawed Meat or Poultry
  • FEN0 57: Core list new nutrit. label - Vitamin  A, Vitamin C, Calcium, Iron
  • FEN0 58 A: Adulteration of Whole or Cracked Spices
  • FEN0 58 B: Adulteration of Finely Ground Spices
  • FEN0 59: Fish Species Authenticity
  • FEN0 60 A: Sports Nutrition - Vit. A, Vit. C and Protein in Meal Replacements
  • FEN0 60 B: Sports Nutrition - Iron in Meal Replacements
  • FEN0 61: Sports Nutrition - Total Fat
  • FEN0 62: Vitamin E claims on margarine and vegetable oil
Date modified: