Guidelines - Safe Food Production

• General Principles of Food Hygiene, Composition and Labelling
  The General Principles of Food Hygiene, Composition and Labelling is designed to serve as a guideline for Canadian food manufacturers and includes the key areas necessary to control the safety, labelling and composition of food during manufacturing, processing, storage or distribution. 
• Guide to Food Safety
  The Guide to Food Safety provides more detailed guidance on developing a preventive food safety control system using a science-based and systematic approach. It provides guidelines to assess food safety hazards and establish preventive control measures.
• Food Allergies and Allergen Labelling
• Policy on Listeria monocytogenes in Ready-to-Eat Foods (2011)
• Safe Water for Food Processing