Scope of the Memorandum Respecting the Inspection of Chinese Low Acid Canned Vegetables Exported Into Canada
October 2014
| Description | For Example |
|---|---|
| 1. Asparagus (Spears, Tip, Cuts) | Asparagus Spears, Other Canned Asparagus |
| 2. Mushrooms (whole, sliced, pieces and stems) | Po-Ku, Straw, Bailing, Oyster, Button, Asefetida, Nameko, Hericium Crimacens, Flammulima Velutipes, Canther Ellus, Cibarius, Shitaki, etc. |
| 3. Sweet Corn | Sweet Corn, Young Corn, etc. |
| 4. Mixed Vegetables | |
| 5. Cucumber | |
| 6. Bamboo Shoots | Bamboo Shoots, Braised Bamboo Shoots, Winter Bamboo Shoots, Slender Bamboo Shoots, etc. |
| 7. Water Chestnuts | |
| 8. Green Peas | |
| 9. Broad Bean | |
| 10. Green Beans | |
| 11. Lettuce | |
| 12. Chestnuts | |
| 13. Bean Sprouts | |
| 14. Carrots | |
| 15. Lotus Root | |
| 16. Leek | |
| 17. Taro | Leaves or tuber |
| 18. Burdock | |
| 19. White Flower Beans | |
| 20. Black Flower Beans | |
| 21. Kidney Beans | |
| 22. Sweet Potatoes | |
| 23. Yams | |
| 24. Artichoke | |
| 25. Pumpkin | |
| 26. Beets | |
| 27. Peppers |
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