Processed Products Establishment Inspection Manual
Table of Contents
- Introduction
- Program Objective
- General Principles of Food Hygiene, Composition and Labelling; Code of Practice (GPFHCL)
- Responsibilities
- Chapter 1 - Registration of Establishment
- Chapter 2 - Establishment Inspection Methods and Procedures
- 2.1 Introduction
- 2.2 Preparing for an Inspection
- 2.3 Conducting the Inspection
- 2.4 Final Report and Exit Meeting
- 2.5 Inspection Follow-Up
- 2.6 The Establishment File
- Appendix 2-1 Template Cover Letter
- Appendix 2-2 Template Action Plan Acceptance Letter
- Appendix 2-3 Template Action Plan Rejection Letter
- Appendix 2-4 Corrective Action Plan Template
- Appendix 2-5 Corrective Action Plan Assessment Form
- Chapter 3 - Enforcement and Compliance Actions
- 3.0 Scope
- 3.1 Authorities
- 3.2 Responsibility for enforcement actions
- 3.3 General enforcement and compliance principles
- 3.4 Inspection Powers and Authorities
- 3.5 Responses to non-compliance
- 3.6 Suspension or cancellation of registration
- 3.7 Suspension of Registration
- 3.8 Cancellation of Registration
- Appendix 3-1: Notice of Suspension of Registration
- Appendix 3-2: - Covering Letter after Second In-depth (Serious Violations)
- Appendix 3-3 :Hearing Convocation Letter
- Appendix 3-4: Hearing Confirmation Letter
- Appendix 3-5: Hearing Follow-up Letter
- Appendix 3-6: Notice of Cancellation of Registration
- Chapter 4 - Generic Inspection Standard
- Chapter 5 - Process Products
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