Processed Products Establishment Inspection Manual

Program Objective

To evaluate the establishment's control over equipment, premises, operations and environmental conditions in order to effect compliance with the Processed Prducts Regulations and to produce safe and wholesome products.

Some of the program goals include:

• To confirm that processed fruit and vegetable products are processed under safe and sanitary conditions by identifying and requiring compliance to health and safety standards and other regulatory requirements.
• To establish clear national standards procedures and for establishment inspection.

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