Additional Information

Important Notice

On December 14, 2016, amendments to nutrition labelling, list of ingredients and food colour requirements of the Food and Drug Regulations came into force. Regulated parties have a five (5) year transition period to meet the new labelling requirements.

Consult the Former – Additional Information for information on the former requirements.

Table of Contents

Compliance Test

Refer to Nutrition Labelling Compliance Test

Information Letters/Policy Updates

Accompanying Documentation for Nutrition Labelling

Labelling of Trans Fatty Acids

Nutrition Labelling Regulations for Foods Sold in Restaurants and Food Service Establishments

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