HACCP Generic Model for Sprouts Grown In Water
Example of Completed Form 9: Hazards not controlled by the Operator

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Process/product type name: Sprouts that are grown in water: alfalfa, onion sprouts, mung beans, etc.
List here any Biological, Chemical and Physical hazards that are not controlled by the operator
HazardsIndicate how the hazard could be addressed (cooking instructions, public education, "use before" date, etc.)
Chemical

Seeds

Presence of pesticide (including herbicides and fungicides) residues, lubricants or other industrial chemicals above maximum allowable limits.
Control at the farm level.
Education in agricultural methods to encourage the use of GAP.
Physical

13 Final Rinse and Cooling/Dehulling - Other seeds (besides mung beans)

Presence of hazardous extraneous material (e.g., stones, pebbles, wood, metal, glass, etc.) due to failure to remove.
Control at the farm level.
Education in agricultural methods to encourage the use of GAP.
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