Food Safety Practices Guidance for Ready-to-Eat Fresh-Cut Vegetable Manufacturers

This page is part of the Guidance Document Repository (GDR).

Looking for related documents?
Search for related documents in the Guidance Document Repository

Code of Hygienic Practice for Fresh Fruits and Vegetables, Annex 1 for Ready-to-Eat Fresh Pre-Cut Fruits and Vegetables. WHO/FAO. 2007.

Additional Resources:

Acts and Regulations

Canadian Food Inspection Agency

Health Canada


Date modified: