Multilingual fact sheets
Safe food for Canadians Regulations
Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, other requirements will be introduced in 2020 and 2021 based on food commodity, type of activity and business size. For more information, refer to the SFCR timelines.
To help you understand the key elements of the Regulations, fact sheets are available in several languages. Other resources are available in French and English only.
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