Guidance Document Repository

The CFIA is responsible for regulating the safety and quality of food, animal and plant health in Canada. CFIA's official Guidance Documents provide the Agency's functional direction to its front line staff regarding their compliance verification activities. They also provide guidance to regulated parties regarding program requirements.

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Document Name Activities Date modified Type
Meat Hygiene Manual of Procedures Manual of Procedures 2017-01-04 HTML
Meat Hygiene Directives for 2016 Manual of Procedures 2017-01-04 HTML
Chapter 1 - Introduction to the Meat Programs Manual of Procedures 2014-07-04 HTML
Chapter 6 - Inedible Meat Products Manual of Procedures 2014-08-07 HTML
Chapter 14 - Enforcement Manual of Procedures 2016-04-19 HTML
Chapter 18 - Compliance Verification System Manual of Procedures 2016-04-06 HTML
Chapter 10 - Imports Imports, Manual of Procedures 2017-04-05 HTML
Annex V: Procedures for the Import (Return) of Exported Meat Products Manual of Procedures 2012-05-06 HTML
Annex Q: Procedures for Importation of Foods that Contain Fish and Meat Products Manual of Procedures 2013-05-12 HTML
Annex A: Approved Countries Manual of Procedures 2015-03-26 HTML
Annex B: Foreign Country Meat Inspection Regulatory Systems Evaluation Program Manual of Procedures 2012-05-06 HTML
Annex D: Use of Shipping Marks Manual of Procedures 2012-05-30 HTML
Annex E - Verification of Label Compliance for Imported Meat Products Manual of Procedures 2013-06-27 HTML
Annex G: Procedures for Handling In Bond Shipments Manual of Procedures 2015-02-12 HTML
Annex C: Procedures for the Use of Official Meat Inspection Certificates (OMIC) Manual of Procedures 2014-11-10 HTML
Annex I: Tracking of Imported Meat Products with Restricted End Use Manual of Procedures 2012-06-06 HTML
Annex I-1: Meat Products Imported Under Waiver Imports, Manual of Procedures 2012-06-06 HTML
Annex I-2: Unmarked, Un-stamped, Tamper Evident Sealed Meat Shipments Manual of Procedures 2016-05-28 HTML
Annex I-3: Failure to Present Shipments of Meat Products for Import Inspection Manual of Procedures 2012-06-06 HTML
Annex C-1: Official Meat Inspection Certificate Form (for all countries other than the United States) Manual of Procedures 2012-05-15 HTML
Annex E-1: Grade Requirements for Imported Meat Products Manual of Procedures 2012-05-06 HTML
Annex E-2: Common Names of Poultry Carcasses Manual of Procedures 2012-05-06 HTML
Annex E-3 - Imported Specialty Foods Manual of Procedures 2013-06-27 HTML
Annex L: Use of Official Seals Manual of Procedures 2013-02-06 HTML
Annex O: Visual Import Inspection Procedures Manual of Procedures 2013-02-06 HTML
Annex P: Organoleptic and Laboratory Examination Inspection Manual of Procedures 2013-02-06 HTML
Annex P-1: Inspection Procedures for Fresh Meat Other Than Poultry - Sampling Inspection Procedures and Disposition for Fresh Meat Other Than Poultry Meat Packed in Boxes or Combos Manual of Procedures 2013-02-06 HTML
Annex P-2: Organoleptic Inspection for Poultry Meat Products - Sampling and Inspection Procedures and Disposition for Poultry Carcasses/Meat, Packed in Boxes or Combos Manual of Procedures 2012-06-06 HTML
Annex P-3: Full Organoleptic Inspection for Beef and Swine Carcasses - Sampling Inspection Procedures and Disposition for Chilled Beef and Swine Carcasses Manual of Procedures 2012-05-06 HTML
Annex P-4: Organoleptic Inspection for Frozen Boneless Beef Cooked in Tubes - Sampling and Inspection Procedures and Disposition for Frozen Boneless Beef Cooked in Tubes from Countries Not Recognized Free of Foot and Mouth Disease or Free With Vaccination - South America Manual of Procedures 2013-02-06 HTML
Annex P-5: Inspection Procedures for Meat Products in Hermetically Sealed Containers Manual of Procedures 2012-06-06 HTML
Annex P-6: Inspection Procedures for Prepared Meat Products Manual of Procedures 2013-02-06 HTML
Annex A-1: International Three Letter Country Codes Manual of Procedures 2012-05-07 HTML
Annex M: Laboratory Sampling of Imported Meat Products Manual of Procedures 2014-09-15 HTML
Annex M-1: Chemical Residue Monitoring Program, Country Specific Manual of Procedures 2016-02-11 HTML
Annex O-1: Transport Container Verification Manual of Procedures 2012-05-08 HTML
Annex C-2: Official Meat Inspection Certificate Forms From The United States Manual of Procedures 2013-09-05 HTML
Annex A: Japan Imports, Manual of Procedures 2012-05-12 HTML
Annex A: Chile
Conditions for importation of meat products from Chile
Manual of Procedures 2016-08-04 HTML
Annex A: European Union Manual of Procedures 2015-10-05 HTML
Annex U-1: Summary of Procedures for Meat Products Imported From Countries Other Than the United States Manual of Procedures 2014-11-11 HTML
Chapter 9 - Emergency Situations Manual of Procedures 2014-08-08 HTML
Annex A Identification Mark: Contains Poultry and Poultry Products from the XX Zone/Region Manual of Procedures 2012-10-22 HTML
Annex B - List of material required in a poultry slaughterhouse in the event of a FAD Manual of Procedures 2012-10-25 HTML
Annex C - List of material required in a red meat slaughterhouse in the event of a FAD Manual of Procedures 2012-10-25 HTML
Annex D - A1.2: Clinical and/or post-mortem signs observed in animals at an abattoir Manual of Procedures 2012-10-26 HTML
Annex E - Communication Plan for FAD - Example Messages Manual of Procedures 2012-10-26 HTML
Annex F - Suspicion of FAD at an abattoir (ante-mortem) Manual of Procedures 2013-09-05 HTML
Annex G - Suspicion of FAD at an abattoir (post-mortem) Manual of Procedures 2013-09-05 HTML
Annex J: Procedures for Handling of Non-Complying Shipments Manual of Procedures 2013-02-06 HTML
Chapter 2 - Guidelines for the Applicant/Operator to the Registration of an Establishment and Licensing of an Operator Manual of Procedures 2015-03-20 HTML
Chapter 3 – Pre-requisite Programs Manual of Procedures 2016-02-11 HTML
Chapter 19 – Poultry Inspection Programs Manual of Procedures 2015-11-09 HTML
Chapter 11 – Export Manual of Procedures 2017-04-25 HTML
Annex A: China (the People's Republic of China)
Conditions for importation of meat products from China (the People's Republic of China)
Imports, Manual of Procedures 2015-11-03 HTML
USA Manual of Procedures 2013-04-15 HTML
Chapter 4 - Meat Processing Controls and Procedures Manual of Procedures 2016-12-22 HTML
Memorandum (Clarification) - Approval of alternative procedures for processing of meat and poultry products Manual of Procedures 2013-05-31 HTML
Chapter 7 – Packaging and labelling Manual of Procedures 2016-08-08 HTML
Chapter 17 - Ante and Post-mortem Procedures, Dispositions, Monitoring and Controls - Meat Species, Ostriches, Rheas and Emus Manual of Procedures 2017-02-20 HTML
Memorandum (Clarification) - IMPROVEST™ Treated Intact Male Pigs Manual of Procedures 2013-05-31 HTML
Annex A: Certification in Relation to Radioactivity Manual of Procedures 2013-05-09 HTML
Annex B: Application to Return Canadian Products Exported Manual of Procedures 2013-05-09 HTML
Annex B-1: Authorization Manual of Procedures 2013-05-09 HTML
Annex B-2: Official Declaration for Exported Canadian Meat Products Returned to Canada Manual of Procedures 2013-05-09 HTML
Annex B-3: Flow Chart of Application to Return a Shipment Exported From Canada Manual of Procedures 2013-05-09 HTML
Memorandum - Inclusion of cattle crosses in the definition of cattle as it applies to BSE program policy, including SRM regulations and BSE surveillance Manual of Procedures 2013-05-31 HTML
Memorandum (Clarification) - Swabbing of Food Contact Surface (FCS) when production line is not operational Manual of Procedures 2013-05-31 HTML
11.7.3 European Union Manual of Procedures 2017-04-19 HTML
11.7.3 Albania Manual of Procedures 2013-05-07 HTML
11.7.3 Antigua Manual of Procedures 2013-05-08 HTML
11.7.3 Argentina Manual of Procedures 2013-05-10 HTML
11.7.3 Australia Manual of Procedures 2017-02-15 HTML
Annex 1: List of Establishments Approved to Export to Australia Manual of Procedures 2016-12-23 HTML
11.7.3 Bahamas Manual of Procedures 2013-05-10 HTML
11.7.3 Belarus Manual of Procedures 2015-03-26 HTML
Memorandum - Clarification of the 1 inch (2.5 cm) rule for the removal of the dorsal root ganglia (DRG) Manual of Procedures 2013-05-28 HTML
11.7.3 Colombia Manual of Procedures 2017-02-15 HTML
11.7.3 Cook Islands Manual of Procedures 2013-05-14 HTML
11.7.3 Costa Rica Manual of Procedures 2016-11-16 HTML
11.7.3 Ghana Manual of Procedures 2013-05-14 HTML
11.7.3 Croatia (Republic of) Manual of Procedures 2013-05-14 HTML
11.7.3 Greenland Manual of Procedures 2013-05-14 HTML
11.7.3 Cuba Manual of Procedures 2016-11-15 HTML
11.7.3 Guatemala Manual of Procedures 2016-07-13 HTML
11.7.3 Curaçao Manual of Procedures 2013-05-14 HTML
11.7.3 Bermuda Manual of Procedures 2013-05-15 HTML
11.7.3 Bolivia Manual of Procedures 2016-11-03 HTML
11.7.3 Brazil Manual of Procedures 2016-11-08 HTML
11.7.3 Chile Manual of Procedures 2015-11-04 HTML
11.7.3 China Manual of Procedures 2017-04-25 HTML
Annex 1 - List of Establishments Approved to Export to China (People's Republic of China) Manual of Procedures 2016-09-15 HTML
China (People's Republic of China) - Annex B Manual of Procedures 2016-06-20 HTML
11.7.3 Egypt Manual of Procedures 2015-11-19 HTML
China (People's Republic of China) - Annex D Manual of Procedures 2017-02-10 HTML
11.7.3 El Salvador Manual of Procedures 2013-05-16 HTML
Annex 1 - List of Establishments Approved to Export to El Salvador Manual of Procedures 2015-10-19 HTML
11.7.3 Fiji Manual of Procedures 2013-05-16 HTML
China (People's Republic of China) - Annex E Manual of Procedures 2013-05-16 HTML
11.7.3 France Manual of Procedures 2013-05-16 HTML
11.7.3 French Polynesia Manual of Procedures 2013-05-16 HTML
11.7.3 Indonesia Manual of Procedures 2016-11-08 HTML
Annex 1 - List of Establishments Approved to Export to Indonesia Manual of Procedures 2014-02-26 HTML
11.7.3 Israel Manual of Procedures 2013-05-16 HTML
11.7.3 Jamaica Manual of Procedures 2016-10-27 HTML
11.7.3 Japan Manual of Procedures 2017-03-22 HTML
11.7.3 Haiti Manual of Procedures 2013-05-16 HTML
11.7.3 Honduras Manual of Procedures 2014-01-08 HTML
11.7.3 Hong Kong Manual of Procedures 2015-10-16 HTML
Annex 1: List of Establishments Approved to Export to Hong Kong Manual of Procedures 2016-07-26 HTML
11.7.3 Netherlands Manual of Procedures 2013-05-17 HTML
11.7.3 New Caledonia Manual of Procedures 2016-12-06 HTML
Annex D - List of Establishments Not Eligible to Export Meat Products Derived From Cloven-hoofed Animals (1) to Japan Manual of Procedures 2016-07-11 HTML
Annex F - Additional Requirements for Establishments Eligible to Export Beef Products to Japan Manual of Procedures 2013-05-17 HTML
Annexe G - Application for Designation of Establishment For Export of Beef/Offal to Japan Manual of Procedures 2013-05-17 HTML
11.7.3 New Zealand Manual of Procedures 2014-04-24 HTML
Annex H - Verification Checklist - Beef Products Manual of Procedures 2013-05-17 HTML
11.7.3 Nicaragua Manual of Procedures 2013-05-17 HTML
Annex I - Verification sheet for beef destined to Japan to attach to annex the export verification sheet Manual of Procedures 2013-05-17 HTML
11.7.3 Norway Manual of Procedures 2013-05-17 HTML
11.7.3 Jordan Exports, Manual of Procedures 2013-05-17 HTML
11.7.3 Oman Manual of Procedures 2013-05-17 HTML
11.7.3 Russia Manual of Procedures 2015-07-13 HTML
11.7.3 Saint Kitts and Nevis Manual of Procedures 2017-03-21 HTML
11.7.3 Saint Lucia Manual of Procedures 2016-05-02 HTML
11.7.3 Sri Lanka Manual of Procedures 2013-05-22 HTML
11.7.3 Surinam Manual of Procedures 2013-05-23 HTML
Annex E: Lists of establishments approved by Russia Manual of Procedures 2015-07-30 HTML
11.7.3 Malaysia Manual of Procedures 2016-08-31 HTML
11.7.3 Panama Manual of Procedures 2013-05-21 HTML
11.7.3 Peru Manual of Procedures 2013-05-21 HTML
Annex G: Exporter Forms Manual of Procedures 2013-05-24 HTML
11.7.3 Korea (Republic of) Manual of Procedures 2016-10-27 HTML
Annex 1 - List of Establishments Approved to Export to Korea Manual of Procedures 2016-04-12 HTML
Annex A: Ante-mortem Examination (Screening) - A Training Guide for Plant Employees Manual of Procedures 2013-05-23 HTML
Annex 1 - List of Establishments Approved to Export to Japan Manual of Procedures 2016-11-14 HTML
Annex 1 List of Establishments Approved to Export to Peru Manual of Procedures 2017-01-03 HTML
Details for the Sampling of Young Chicken and Turkey Carcasses to Meet the New FSIS Standards Additional Information, Manual of Procedures 2013-08-31 HTML
11.7.3 Switzerland Manual of Procedures 2017-03-24 HTML
11.7.3 Tajikistan Manual of Procedures 2017-03-21 HTML
11.7.3 Taiwan Manual of Procedures 2014-12-09 HTML
11.7.3 Thailand Manual of Procedures 2017-03-21 HTML
11.7.3 Ukraine Manual of Procedures 2016-01-27 HTML
Annex 1 - List of Establishments Approved to Export to Ukraine Manual of Procedures 2017-03-07 HTML
11.7.3 Kuwait Manual of Procedures 2014-06-11 HTML
11.7.3 Philippines Manual of Procedures 2016-02-05 HTML
11.7.3 Lebanon Manual of Procedures 2013-05-23 HTML
11.7.3 Qatar Manual of Procedures 2014-10-03 HTML
11.7.3 Macao Manual of Procedures 2013-05-23 HTML
11.7.3 Macedonia Manual of Procedures 2013-05-23 HTML
Annex 1 - List of Establishments Approved to Export to Malaysia Manual of Procedures 2013-05-23 HTML
11.7.3 United Arab Emirates (UAE) Manual of Procedures 2017-03-21 HTML
11.7.3 Mauritius Manual of Procedures 2013-05-23 HTML
11.7.3 Mexico Manual of Procedures 2017-02-15 HTML
Annex 1 – List of Establishments, Names and Species Approved to Export to Mexico Manual of Procedures 2017-01-13 HTML
Annex C - Correspondence Between CFIA Veterinary Certificates and HRZs(*) Manual of Procedures 2014-06-11 HTML
Annex E - Specific requirements relative to over-land transit in the USA of meat derived from ruminants destined to Mexico Manual of Procedures 2014-06-11 HTML
11.7.3 Saudi Arabia Manual of Procedures 2016-11-29 HTML
Annex B: High Line Speed Inspection System (HLIS) - Beef Manual of Procedures 2013-05-24 HTML
Annex 1: List of Establishments Approved to Export to Saudi Arabia Manual of Procedures 2013-05-24 HTML
11.7.3 Singapore Manual of Procedures 2016-10-26 HTML
Annex 1: List of Establishments Approved to Export to Singapore Manual of Procedures 2016-12-14 HTML
11.7.3 South Africa Manual of Procedures 2017-04-25 HTML
Annex 1: List of Establishments Approved to Export to South Africa Manual of Procedures 2016-08-03 HTML
Annex C: HACCP Based Slaughter Inspection Program (HIP) for Swine Manual of Procedures 2017-01-12 HTML
11.7.3 Vietnam Manual of Procedures 2013-05-27 HTML
Annex 1 - List of Establishments Approved to Export to Chile Manual of Procedures 2014-03-18 HTML
Annex 1 - List of Establishments Approved to Export to Brazil Manual of Procedures 2016-11-08 HTML
Annex 1: List of Establishments Approved to Export to Vietnam Manual of Procedures 2016-11-28 HTML
11.7.3 Venezuela Manual of Procedures 2013-05-28 HTML
11.7.3 Uruguay Manual of Procedures 2013-05-28 HTML
11.7.3 United States of America Manual of Procedures 2016-07-19 HTML
Annex B: Samples for Laboratory Examination, Research, Evaluative Testing, or Trade Show Exhibition Manual of Procedures 2017-01-30 HTML
Annex D: List of Canadian microbiological screening and cultural methods for Salmonella, Listeria monocytogenes, Escherichia coli O157:H5 recognized as equivalent by the FSIS Manual of Procedures 2017-03-10 HTML
Annex D: Specified Risk Materials Manual of Procedures 2016-11-10 HTML
Annex D-1: Methodology for Escherichia coli O157:H7 testing of beef products Exports, Manual of Procedures 2017-03-10 HTML
Annex E: Requirements applicable to poultry abattoirs Manual of Procedures 2013-05-29 HTML
Annex H: Notice of Intent to Delist Canadian Registered Establishment for Export to the United States Manual of Procedures 2016-07-19 HTML
Annex I: Notice of shipment of refused entry product (FSIS form 9135-1) Manual of Procedures 2016-07-19 HTML
Annex J: Application to return Canadian products exported to the United States Manual of Procedures 2016-12-21 HTML
Annex J-1: Flow chart of application to return a shipment exported from Canada Manual of Procedures 2013-05-30 HTML
Annex J-2: Operating Procedures to Import Meat Products That Have Been Exported Out of Canada Manual of Procedures 2016-12-21 HTML
Annex K: U.S. Rejection Codes Manual of Procedures 2013-05-30 HTML
Annex L: Import Inspection Procedures for Canadian Meat Products Exported to the United States Manual of Procedures 2016-07-19 HTML
Annex E: Equine Information Document Manual of Procedures 2015-08-28 HTML
Annex L-4: Instructions to Truck Drivers Manual of Procedures 2013-06-03 HTML
Annex L-6: Red Meat Carcasses Exports to the United States in Plant Import Reinspection Sample Selection Procedures Manual of Procedures 2013-06-04 HTML
Annex A: Curing - Approved Curing Methods to Ensure the Destruction of Trichinella in Sausages and Other Meat Products Containing Striated Pork Muscle Tissues Manual of Procedures 2013-06-05 HTML
Annex B: Trichinella spiralis Control Options in Pork, Trichinella Control Log and Attestation of Freezing Manual of Procedures 2013-06-05 HTML
Annex C: Use of Phosphate Salts and Nitrites in the Preparation of Meat Products Manual of Procedures 2016-12-22 HTML
Annex D: Cooking Time/Temperature Tables Manual of Procedures 2013-06-06 HTML
Annex F: Lot Sampling and Inspection/Examination Procedures for Fresh Meat Manual of Procedures 2013-06-06 HTML
Annex H: Policy on the Control of Listeria monocytogenes in Ready-to-Eat (RTE) Meat and Poultry Products Manual of Procedures 2016-04-04 HTML
Annex K: Tracking Sheet - Option Used for the Control of E. coli O157:H7 in Dry and Semi-dry Fermented Sausage Manual of Procedures 2013-06-07 HTML
Annex O: Policy on the Control of E. coli O157:H7/NM Contamination in Raw Beef Products Manual of Procedures 2015-04-20 HTML
Annex P: CFIA Protocol for Evaluating Bulk Container Freezing Processes for Meat Products Manual of Procedures 2016-06-23 HTML
Annex N: Labelling of Meat and Poultry Meat Products Destined to the United States Manual of Procedures 2016-07-19 HTML
Annex N-1: Label Compliance for Imported Meat and Poultry Products Manual of Procedures 2013-06-13 HTML
Annex Q: Pathogen Reduction and HACCP Systems; Final Rule Exports, Manual of Procedures 2015-10-05 HTML
Annex I - Application for Establishment Approval Manual of Procedures 2013-06-17 HTML
Annex U: USDA Performance Standards for Salmonella Manual of Procedures 2014-10-28 HTML
Memorandum (Clarification) - Use of carbon monoxide (CO) in packaging of meat products Manual of Procedures 2013-06-20 HTML
New Technologies and Procedures Manual of Procedures 2015-12-31 HTML
Annex V: Request for USDA Exemption Permit Number (Buddhist-Style Poultry) Manual of Procedures 2013-06-24 HTML
Annex Y: Guidance for Operators Submitting Protocols to the CFIA and for the Veterinarian in Charge (VIC) for Evaluating Protocols Submitted by Operators for CFIA Acceptance Manual of Procedures 2013-06-24 HTML
Annex Y-1: Retained Water in Raw Meat and Poultry Products Manual of Procedures 2013-06-25 HTML
Annex Y-2: Retained water in raw meat and poultry products (Specific to USDA) Manual of Procedures 2016-05-03 HTML
Annex Z: Conditions Relative to BSE Controls Manual of Procedures 2014-10-31 HTML
Annex W-1: Changes to the List of Establishments Not Eligible to Export Poultry Meat (1) to the United States Manual of Procedures 2017-03-16 HTML
Annex W: List of establishments eligible to export to the United States and species and processing category information Manual of Procedures 2017-01-17 HTML
Annex H: Customs Union Member States – Checklists and Annex Manual of Procedures 2013-07-19 HTML
Chapter 12 - Guidance on animal welfare topics in the current Meat MOP Manual of Procedures 2016-11-10 HTML
Annex E - Animal Welfare - Handling of Non-Ambulatory or Stressed Hogs, in Accordance With the Compromised Animal Policy Manual of Procedures 2013-07-20 HTML
Chapter 15 - Low-Acid and Acidified Low-Acid Foods in Hermetically Sealed Containers (Canned Foods) Manual of Procedures 2013-08-06 HTML
Annex A: Meat Inspection Legend Stamp Order Form Manual of Procedures 2013-08-25 HTML
Annex G – Authorization to Reproduce the Meat Inspection Legend Manual of Procedures 2013-08-25 HTML
Annex J – Ingredients and Components of Ingredients Manual of Procedures 2014-08-26 HTML
Annex I - Product Flow of a Stamped Meat Product versus an Unstamped Meat Product Manual of Procedures 2013-08-26 HTML
Annex C - Main Panels on Round Containers (Cans) Manual of Procedures 2013-08-26 HTML
Annex F - Labelling requirements for shipping cartons Manual of Procedures 2013-08-27 HTML
Annex H – Statement of Compliance for Printers of Packaging Materials and Labels Bearing the Meat Inspection Legend and Manufacturers of Stamps Bearing the Meat Inspection Legend Manual of Procedures 2015-05-14 HTML
11.7.3 West Indies Exports, Manual of Procedures 2016-10-27 HTML
Annex R-14 Exports, Manual of Procedures 2015-10-07 HTML
Annex R-15: Interim Release Regarding the Application of Special Eartags to Animals Enrolled in the Canadian Program for Certifying Freedom from Hormonal Growth Promotants (HGPs) [Hormonal Growth Promotants and/or Beta Agonists Having an Anabolic Effect] for the Export of Beef to the European Union Exports, Manual of Procedures 2013-09-13 HTML
Annex M Manual of Procedures 2016-07-18 HTML
Annex D-2.1 Exports, Manual of Procedures 2013-09-23 HTML
Annex D-2.2 Exports, Manual of Procedures 2016-07-19 HTML
Annex D-2 Exports, Manual of Procedures 2013-09-18 HTML
Conditions for importation of meat products from Uruguay Manual of Procedures 2015-03-26 HTML
Annex A: Australia Imports, Manual of Procedures 2014-01-30 HTML
Annex A: Argentina Imports, Manual of Procedures 2015-12-17 HTML
Annex A: Brazil Imports, Manual of Procedures 2013-12-11 HTML
Annex A: Greenland Imports, Manual of Procedures 2016-03-16 HTML
Annex A: Israel Imports, Manual of Procedures 2013-12-14 HTML
Annex A: Thailand Imports, Manual of Procedures 2013-12-17 HTML
Annex A: New Zealand Imports, Manual of Procedures 2013-12-18 HTML
Annex F: Importation of Inedible Meat Products Manual of Procedures 2015-02-12 HTML
Annex C - Objective Criteria for Humane Slaughter – Red Meat Species and Poultry Manual of Procedures 2016-09-02 HTML
Chapter 12: Food Animal Humane Handling and Slaughter - Animal Welfare Requirements Imports, Manual of Procedures 2017-03-03 HTML
Export Certificate and Labelling of Meat Products Exported to Mexico Manual of Procedures 2014-03-12 HTML
Chapter 5 - Sampling and Testing Manual of Procedures 2016-02-03 HTML
Annex M: Canadian Verification Program for Meat Exports to the Russian Federation/Eurasian Customs Union Manual of Procedures 2014-03-28 HTML
Annex U-1: USDA Performance Standards for Campylobacter on Chilled Carcasses of Young Chickens and Turkeys Manual of Procedures 2016-09-15 HTML
Annex C - Canada-Chile Comparative Beef Cut Nomenclature Table Manual of Procedures 2015-04-04 HTML
Annex D - Table comparing beef carcass grading nomenclature in Chile and Canada Manual of Procedures 2015-04-04 HTML
Annex A: Mexico Imports, Manual of Procedures 2014-08-26 HTML
Annex G - FSIS Product Categorization Exports, Manual of Procedures 2014-08-30 HTML
EU Member States Meat Inspection Systems Approval Status Imports, Manual of Procedures 2016-04-28 HTML
Meat Hygiene Directive: 2015-02 Manual of Procedures 2015-01-06 HTML
Meat Hygiene Directive: 2015-01 Manual of Procedures 2015-01-06 HTML
Meat Hygiene Directive: 2015-05 Manual of Procedures 2015-03-26 HTML
Meat Hygiene Directive: 2015-03 Manual of Procedures 2015-03-26 HTML
Meat Hygiene Directive: 2015-06 Manual of Procedures 2015-04-10 HTML
11.7.3 Dominican Republic Manual of Procedures 2016-11-15 HTML
Meat Hygiene Directive: 2015-09 Manual of Procedures 2015-04-24 HTML
Meat Hygiene Directive: 2015-10 Manual of Procedures 2015-05-12 HTML
Annex G - Game Meat Preparation Manual of Procedures 2015-06-10 HTML
Meat Hygiene Directive: 2015-11 Manual of Procedures 2015-06-10 HTML
Meat Hygiene Directive: 2015-12 Manual of Procedures 2015-07-13 HTML
Annex T: Canadian Ractopamine-Free Pork Certification Program Manual of Procedures 2015-07-13 HTML
Annex U: Canadian Ractopamine-Free Poultry Certification Program Manual of Procedures 2015-07-13 HTML
Meat Hygiene Directive: 2015-13 Manual of Procedures 2015-07-23 HTML
11.7.3 Kazakhstan Manual of Procedures 2015-07-31 HTML
Meat Hygiene Directive: 2015-14 Manual of Procedures 2015-07-31 HTML
Annex R: The Canadian Program for Certifying Freedom from Growth Enhancing Products (GEPs) for the Export of Beef to the European Union (EU) Manual of Procedures 2015-10-06 HTML
11.7.3 Armenia Manual of Procedures 2015-10-14 HTML
11.7.3 Bahrain Manual of Procedures 2015-10-28 HTML
11.7.3 Barbados Manual of Procedures 2016-06-17 HTML
11.7.3 Cayman Islands Manual of Procedures 2015-10-28 HTML
11.7.3 Tunisia Manual of Procedures 2015-10-28 HTML
Meat Hygiene Directives for 2015 Manual of Procedures 2017-01-04 HTML
China (People's Republic of China) – Annex F (Application for Export of Meat and Meat Products to P. R. China) Manual of Procedures 2017-02-23 HTML
China (People's Republic of China) – Annex G (Declaration of storage for CNCA) Manual of Procedures 2016-02-08 HTML
China (People's Republic of China) – Annex H (The Investigation Form of the Information of the Storage Capacity of the Meat Establishments which Planned to Export Meat to China) Manual of Procedures 2016-02-08 HTML
11.7.3 India Manual of Procedures 2016-02-04 HTML
Annex B - Swine Information Document Manual of Procedures 2016-02-04 HTML
Annex G – List of Imported Pork Products Which will be Exempt from Further Processing on Arrival in South Africa from Canada Manual of Procedures 2016-02-17 HTML
Meat Hygiene Directive: 2016-13 Manual of Procedures 2016-04-14 HTML
Annex R: The Canadian Program for Certifying Freedom from Growth Enhancing Products (GEPs) for the Export of Beef to the European Union (EU) Manual of Procedures 2016-07-18 HTML
Annex E - Swine Information Document - EU Manual of Procedures 2016-07-18 HTML
Annex H – List of Required Documents for Approval of Establishments Manual of Procedures 2016-10-27 HTML
Annex F - Province Code Manual of Procedures 2016-10-26 HTML
Annex G - Country of Destination Codes Manual of Procedures 2016-10-26 HTML
Annex Q - Health Mark Label Manual of Procedures 2016-12-01 HTML
Meat Hygiene Directives for 2017 Manual of Procedures 2017-04-25 HTML
Annex V: Canadian Beta Agonist-Free Beef Certification Program Manual of Procedures 2017-04-25 HTML
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