Guidance Document Repository

The CFIA is responsible for regulating the safety and quality of food, animal and plant health in Canada. CFIA's official Guidance Documents provide the Agency's functional direction to its front line staff regarding their compliance verification activities. They also provide guidance to regulated parties regarding program requirements.

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Guidance Repository Search Results

Document Name Activities Date modified Type
Guide to Food Safety Safe Food Production 2014-05-21 HTML
General Principles of Food Hygiene, Composition and Labelling Safe Food Production 2014-05-21 HTML
Safe Water for Food Processing Safe Food Production 2013-01-08 HTML
Food Safety Practices Guidance for Moulded Chocolate Manufacturers Safe Food Production 2014-01-08 HTML
Food Safety Practices Guidance for Fresh Non-Filled Alimentary Paste Manufacturers Safe Food Production 2014-01-09 HTML
HACCP Generic Model For Spices Safe Food Production 2014-01-23 HTML
HACCP Generic Model for Moulded Dark Chocolate with Almonds Safe Food Production 2014-01-09 HTML
Food Safety Practices Guidance For Spice Manufacturers Safe Food Production 2014-01-27 HTML
Food Safety Practices Guidance for Sprout Manufacturers Safe Food Production 2014-01-15 HTML
HACCP Generic Model for Fresh Non-Filled Alimentary Paste Safe Food Production 2014-01-10 HTML
HACCP Generic Model for Sprouts Grown In Water Safe Food Production 2014-01-10 HTML
HACCP Generic Model for Ready-To-Eat Fresh-Cut Vegetables Safe Food Production 2014-01-08 HTML
Food Safety Practices Guidance for Ready-to-Eat Fresh-Cut Vegetable Manufacturers Safe Food Production 2014-01-27 HTML
Good Importing Practices for Food Imports, Safe Food Production 2014-01-08 HTML
Guidance on Resistance Temperature Detectors used as Indicating Thermometers for Retort Vessels Safe Food Production 2015-12-17 HTML
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