Guidance Document Repository

The CFIA is responsible for regulating the safety and quality of food, animal and plant health in Canada. CFIA's official Guidance Documents provide the Agency's functional direction to its front line staff regarding their compliance verification activities. They also provide guidance to regulated parties regarding program requirements.

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Guidance Repository Search Results

Document Name Activities Date modified Type
Adventitious Presence of Soy in Grain Products Additional Information, Labelling and Composition 2016-04-29 HTML
Local Food Claims Interim Policy Labelling and Composition 2014-09-23 HTML
Food Labelling for Industry Labelling and Composition 2017-03-03 HTML
Allergen-Free, Gluten-Free and Precautionary Statements Labelling and Composition 2016-04-29 HTML
Pictures, Vignettes, Logos and Trade-marks Labelling and Composition 2014-05-22 HTML
Advertising Requirements Labelling and Composition 2017-09-06 HTML
Method of Production Claims Labelling and Composition 2016-10-04 HTML
Organic Claims Labelling and Composition 2016-05-20 HTML
Nutrient Content Claims Labelling and Composition 2014-03-23 HTML
Composition and Quality Claims Labelling and Composition 2017-09-01 HTML
General Principles for Labelling and Advertising Labelling and Composition 2016-04-04 HTML
Health Claims Labelling and Composition 2016-07-15 HTML
Origin Claims Labelling and Composition 2014-03-16 HTML
Labelling and Composition of Food Containing Probiotic Microorganisms Labelling and Composition 2014-08-25 HTML
Frequently asked Questions on Product of Canada and Made in Canada Claims Labelling and Composition 2014-08-25 HTML
Criteria for the Nutrient Content Claim No Added Sugars Labelling and Composition 2014-09-04 HTML
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