Canadian Grade Compendium: Volume 3 – Processed Fruit or Vegetable Products

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• Part 1 Grades for Processed Fruit or Vegetable Products Packaged in Hermetically Sealed Packages
  • Sliced Apples
  • Apple Juice
  • Concentrated Apple Juice or Apple Juice Concentrate
  • Apple Juice from Concentrate
  • Apple Sauce
  • Apricots (Whole or Halved)
  • Asparagus (Tips or Spears)
  • Asparagus (Cuts or Cuttings)
  • Green Beans with Seasoning, Wax Beans with Seasoning, Green Beans (without Seasoning) and Wax Beans (without Seasoning)
  • Lima Beans
  • Beets (Whole)
  • Beets (Sliced)
  • Beets (Diced or Cubed)
  • Beets (Cut or Quartered)
  • Beets (Julienne or Shoestring)
  • Blueberries
  • Strawberries
  • Carrots (Whole)
  • Carrots (Sliced)
  • Carrots (Diced or Cubed)
  • Carrots (Julienne or Shoestring)
  • Cherries (Red, Sour, Pitted)
  • Cherries (Sweet)
  • Maraschino Cherries, Creme de Menthe Cherries and Cocktail Cherries
  • Whole Corn or Cut Kernel Corn (with or without Seasoning)
  • Cream Style Corn
  • Corn on the Cob
  • Fruit Cocktail
  • Fruits for Salad
  • Fruit Salad
  • Mixed Vegetables (Macédoine)
  • Whole Mushrooms, Button Mushrooms, Sliced Button Mushrooms and Sliced Mushrooms
  • Peaches (Whole, Halved, Sliced, Diced or Quartered)
  • Pears (Whole, Halved, Sliced, Diced or Quartered)
  • Plums and Prune Plums
  • Peas
  • Peas and Carrots, Carrots and Peas
  • White Potatoes (Whole)
  • White Potatoes (Sliced)
  • White Potatoes (Diced or Cubed)
  • White Potatoes (Julienne, Shoestring, Regular Cut or Crinkle Cut)
  • Sweet Potatoes (Whole or Cut)
  • Pumpkin
  • Squash
  • Sauerkraut
  • Spinach
  • Tomatoes (Whole, Almost Whole, Whole and Pieces, Wedges, Sliced, Diced or Chopped)
  • Stewed Tomatoes
  • Tomato Juice
  • Concentrated Tomato Juice or Tomato Juice Concentrate
  • Tomato Puree
  • Tomato Pulp
  • Tomato Paste and Concentrated Tomato Paste
  • Tomato Catsup, Catsup, Tomato Ketchup or Ketchup
  • Tomato Chili Sauce
• Part 2 Grades for Frozen Fruit or Vegetable Products
  • Interpretation
  • Frozen Sliced Apples
  • Frozen Concentrated Apple Juice
  • Frozen Apricots
  • Frozen Asparagus (Tips or Spears)
  • Frozen Asparagus (Cuts or Cuttings)
  • Frozen Beans (Green or Wax)
  • Frozen Lima Beans
  • Frozen Blueberries
  • Frozen Whole Strawberries
  • Frozen Sliced Strawberries
  • Frozen Broccoli (Cut or Chopped), Frozen Broccoli Spears
  • Frozen Brussels Sprouts
  • Frozen Carrots (Cut Carrots-Baby Whole Style, Cut Carrots-Whole Style, Diced Carrots, Sliced Carrots, Whole Baby Carrots or Whole Carrots)
  • Frozen Cauliflower
  • Frozen Cherries (Red, Sour, Pitted)
  • Frozen Cherries (Sweet)
  • Frozen Whole Kernel Corn
  • Frozen Corn on Cob
  • Frozen Fruit Cocktail
  • Frozen Fruits for Salad
  • Frozen Fruit Salad
  • Frozen Mixed Vegetables
  • Special Blends of Frozen Vegetables
  • Frozen Concentrated Orange Juice
  • Frozen Peaches (Halved, Sliced, Diced or Quartered)
  • Frozen Peas
  • Frozen Peas and Carrots (Diced, Sliced or Whole), Frozen Carrots (Diced, Sliced or Whole) and Peas
  • Frozen French Fried Potatoes (Straight Cut or Regular Cut, Shoestring or Julienne, Crinkle Cut, Crinkle Cut Shoestring or Crinkle Cut Julienne)
  • Frozen Cooked Squash
  • Frozen Uncooked Squash (Diced or Cubed)
  • Frozen Rhubarb (Cut)
  • Frozen Spinach (Whole Leaf, Cut or Chopped)
• Part 3, Size Grading for Processed Fruit or Vegetable Products
  • Table of Size Designations of Processed Fruit or Vegetable Products