Comment on: The proposed changes to guidelines for simulated meat and simulated poultry products
Current status: Open
Opened on November 3, 2020 and will close to new input on December 3, 2020.
About the consultation
The Canadian Food Inspection Agency (CFIA) has launched a public consultation to seek feedback on the proposed guidelines for simulated meat and simulated poultry products. The consultation will be open for a 30-day period from November 3, 2020 to December 3, 2020.
The Government of Canada has reviewed its guidelines on simulated meat and simulated poultry products to distinguish between the following foods:
- meat and poultry products
- simulated meat and simulated poultry products
- other products which do not substitute for meat or poultry products
The CFIA is now consulting with Canadians on the proposed changes to the guidelines.
There is no intent to change the regulations at this time.
Existing guidelines describe the regulatory requirements for simulated meat and poultry products, which are products that are represented as having the physical and nutritive characteristics of meat or poultry.
Given there is an increase in the availability of new plant-based products on the Canadian market, the CFIA recognizes that some of these foods are neither meat nor poultry and are not intended to substitute for meat or poultry products. So while the requirements for simulated meat and poultry products have not changed, the proposed guidelines have been updated to differentiate simulated meat and poultry products from those that are neither meat nor poultry and not intended to substitute for meat or poultry products. The proposed guidelines will help ensure market consistency and prevent foods from being mislabeled.
The proposed guidelines also specify that the common name or any vignette on the label must clearly identify the food in order to sufficiently distinguish it from similar foods for which it may likely be mistaken. This will help consumers to make informed food choices that match their personal interest and nutritional needs.
How to participate
Review the proposed guidelines and complete this short questionnaire by December 3, 2020.
Your input will help inform us on how best to move forward with key decisions and approaches.
Who is the focus of this consultation
The CFIA wants to hear from:
- individuals and organizations in Canada's food industry
- consumers and the general public
Key questions for discussion
The CFIA is seeking feedback on the proposed guidelines for simulated meat and simulated poultry products:
- to ensure that composition and labelling requirements are clearly explained
- to determine any challenges in distinguishing between meat and poultry products, simulated or other plant-based products
- News release: Government of Canada launches consultation on guidelines for simulated meat and poultry products
- Labelling requirements for meat and poultry products: Simulated meat and simulated poultry products (Existing guidelines)
- Proposed guidelines for simulated meat and simulated poultry products
- General information on simulated meat and simulated poultry products
Please send us an email at email@example.com and include "Simulated meat and poultry products consultation" in the subject line.
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