Canadian Standards of Identity: Volume 6 – Maple Products
Although the Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019, certain requirements may apply in 2020 and 2021 based on food commodity, type of activity and business size. For more information, refer to the SFCR timelines.
1. Maple Syrup is syrup obtained exclusively by the concentration of maple sap or by the dilution or solution of a maple product in potable water.
2. Any maple product other than maple syrup must have a characteristic maple flavour.
3. Maple sugar must not contain more than 10% moisture.
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