Updated Food Recall Warning - Various Ready-to-Eat dry sausages and products recalled due to Salmonella

Recall date:
October 17, 2019
Reason for recall:
Microbiological - Salmonella
Hazard classification:
Class 2
Company / Firm:
Longo's
Distribution:
Ontario
Extent of the distribution:
Consumer
Reference number:
13312

Recall details

Ottawa, October 17, 2019 - The food recall warning issued on October 16, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.

Longo's is recalling various ready-to-eat dry sausages and products from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Product Size UPC Codes
Longo's Filicetti Cacciatori Mild VP Variable - clerk served at deli counter Starts with 00226186 All Packaged On dates up to and including October 16, 2019
(Lot 611)
Longo's Filicetti Cacciatori Dry Mild Variable Starts with
00226188
Lot 611
Longo's Grab N Go Trays – Taralli Antipasti To Go Variable Starts with
0226209
All Best Before Dates up to and including October 23, 2019
Longo's Grab N Go Trays – Italian Antipasti To Go Variable Starts with
0226208
All Best Before Dates up to and including October 23, 2019

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Product photos

Printer ready version of photos

Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca
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