Exporting aquatic animals
The Canadian Food Inspection Agency is responsible for certifying exports of aquatic animals in order to:
- maintain access for existing aquatic animals and seafood markets where there are requirements for aquatic animal health and/or food safety, and
- secure entry to new markets by negotiating practical, cost-effective and science-based export conditions
The CFIA certifies exports for animal health and food safety purposes, which can include fish and seafood export program requirements.
The National Animal Health Export Program facilitates Canadian export activities related to aquatic animal health. It will do this through its inspection and certification programs that are designed to meet the requirements of other countries, using science-based principles and the World Organisation for Animal Health (OIE) standards.
- Export certification and inspection fees for aquatic animals, fish and seafood products
- Aquatic animal health certification by jurisdiction
- Aquatic animal health export policy framework
- Compartmentalization of aquatic animals
- Export of aquatic animals from Canada
- Policy on the approval of external laboratories for the National Aquatic Animal Health Program
- Status of regulated aquatic animal reportable diseases
- Status of regulated aquatic animal immediately notifiable diseases
Exporters intending to export an aquatic animal or fish and seafood product should contact the nearest CFIA animal health office for information or certification requirements.
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