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Biosecurity for Canadian Cervid Farms Producer Planning Guide
Appendix 17: Biosecurity requirements for entry to risk areas workers/staff and service providers (sample plan)

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Premises Identification (PID) Number: space

Biosecurity requirements for people sample plan
Function / role of individual Area accessed Biosecurity measures Equipment / supplies required Location required Monitoring effectiveness (who, how, when)
Workers/staff Entry and exit of lower risk areas of farm (e.g. equipment sheds, fallow/empty pasture, parking areas etc.)

checkbox Hand washing/sanitation on entry/exit

checkbox Wear gloves

checkbox Change boots/C&D boots on entry/exit

checkbox Change outerwear on entry/exit

checkbox Other

     
Workers/staff Entry and exit of higher risk areas of farm (isolation areas, treatment areas, etc.)

checkbox Hand washing/sanitation on entry/exit

checkbox Wear gloves

checkbox Change boots/C&D boots on entry/exit

checkbox Change outerwear on entry/exit

checkbox Other

     
Service providers Entry and exit of lower risk areas of farm (e.g. equipment sheds, fallow/empty pasture, parking areas etc.)

checkbox Hand washing/sanitation on entry/exit

checkbox Wear gloves

checkbox Change boots/C&D boots on entry/exit

checkbox Change outerwear on entry/exit

checkbox Accompanied by farm worker

checkbox Other

     
Service providers Entry and exit of higher risk areas of farm (isolation areas, treatment areas, etc.)

checkbox Hand washing/sanitation on entry/exit

checkbox Wear gloves

checkbox Change boots/C&D boots on entry/exit

checkbox Change outerwear on entry/exit

checkbox Accompanied by farm worker

checkbox Other

     
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