Poultry Service Industry Biosecurity Guide
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Table of Contents
- 1. Introduction
- 2. Objective
- 3. Roles and Responsibilities
- 4. Service Sector Biosecurity Standard: A Guide to recommended best biosecurity practices
- 5. Disease
- 6. Glossary
- Appendix 1
- Appendix 2: Examples of conceptual farm layouts
- Appendix 3: Cleaning and Disinfection
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