National Farm and Facility Level Biosecurity User Guide for the Equine Sector
Annex 14: Selected disinfectants
Active agent | Product examples | Contact time | Advantages | Disadvantages | Comments |
---|---|---|---|---|---|
Hypochlorite | Bleach. 1:10-1:50 dilution of household bleach with clean water |
10 min |
|
|
|
Potassium peroxymonosulfate | Virkon Trifectant |
10 min |
|
|
|
Accelerated hydrogen peroxide | Accel Peroxigard |
5 - 10 min |
|
|
|
Quaternary ammoniums | Various | 10-30 min |
|
|
|
Phenolics | Various | 10 min |
|
|
|
Alcohol, povidone iodine, chlorhexidine, acids |
|
Product selection and use
Disinfectants are regulated by Health Canada for safety, efficacy and quality when used according to the label directions. However, efficacy is determined under controlled laboratory conditions, and if using disinfectants in a farm environment, they must be used according to the manufacturer's recommendations and considerations given to increased organic load and environmental conditions. Disinfectants are primarily only effective when applied to clean, dry surfaces; their effectiveness is affected by many factors including temperature, pH of the water, presence of other chemicals, concentration and contact time.
As temperatures drop below 10°C, many chemical disinfectants require increased contact time and/or a higher concentration to achieve effective disinfection. Quaternary ammonium compounds are more affected by decreased temperatures than hydrogen peroxide, bleach and potassium peroxymonosulfate. As temperatures approach freezing, disinfection becomes difficult; trailers, equipment and other items should be cleaned and disinfected in a heated building.
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