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Importers: understanding feed controls to prevent African swine fever

African swine fever can spread through contaminated feed or feed ingredients. Producers should only buy swine feed from trusted sources that have proper biosecurity controls.

Producers and feed manufacturers who purchase ingredients to produce pig feed should know the origin of the ingredients. Producers and feed importers should verify that feed ingredients were produced and handled using proper biosecurity measures. Feed importers should be able to provide feed purchasers with information on how the ingredients were produced and handled before to entry into Canada.

ASF can be transmitted via contaminated feed or feed ingredients imported from countries where these diseases are present.

Refer to our frequently asked questions about ASF to inform yourself about this animal disease.

Changes to feed import requirements

Declaration and orders

Awareness toolkit

Everyone has a role to play in reducing the risk of animal diseases. Do your part by sharing this toolkit with your network. You'll find helpful videos, fact sheets, posters and images to help spread the word, not the animal disease.

On-farm biosecurity

 Infographic: On-farm biosecurity

ASF can have a devastating effect on a swine herd. On-farm biosecurity is key to prevent diseases from developing and spreading.

Infographic: Economic impact

 Infographic: Economic impact

African swine fever poses a significant risk to the Canadian pork industry and the Canadian economy.

Preventing African swine fever from entering Canada

 Video: Preventing African swine fever from entering Canada

Dr. Jaspinder Komal, Chief Veterinary Officer for Canada, talks about monitoring the spread of African swine fever in other countries and reducing the risks associated with animal diseases.

Purchasing swine feed

 Video: Purchasing swine feed

Highlighting a few considerations to reduce the risk of wild transmission through feed ingredients.

Awareness tools from third parties

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