Biosecurity Planning Guide for Canadian Goat Producers
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Table of Contents
- 1 About the Planning Guide
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2 Recommended best practices
- 2.1 Key area of concern 1: Sourcing and introducing animals
- 2.2 Key area of concern 2: Animal health
- 2.3 Key area of concern 3: Facility management and access controls
- 2.4 Key area of concern 4: Movement of people, vehicles and equipment
- 2.5 Key area of concern 5: Monitoring and record keeping
- 2.6 Key area of concern 6: Communications and training
- 3 Glossary of Terms
- 4 Acknowledgements
- Appendix A: Writing a standard operating procedure (SOP)
- Appendix B: Sample visitors' log book page
- Appendix C: Bibliography
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