Guidance Finder: Food

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Document type

Document type

 Acts and regulations 0 items

 Guidance 0 items

 Quick reference 0 items

Activity

Activity

 Assessing the risk of food establishments (ERA) 0 items

 Exporting food 0 items

 Importing food 0 items

 Applying preventive controls 0 items

 Certifying organic products 0 items

 Grading 0 items

 Implementing traceability systems 0 items

 Inspecting and investigating 0 items

Inspecting and investigating

 Conducting preventive control plan inspections 0 items

 Conducting product inspections 0 items

 Performing export certification activities 0 items

 Implementing control actions 0 items

 Implementing enforcement actions 0 items

 Inspecting humane treatment at slaughter activities 0 items

 Inspecting slaughter activities 0 items

 Labelling 0 items

 Licensing 0 items

 Maintaining equipment 0 items

 Maintaining physical structures and surroundings 0 items

 Making food 0 items

Making food

 Manufacturing, processing, preparing, preserving, treating 0 items

 Slaughter 0 items

 Humane treatment at slaughter 0 items

 Meeting a standard of identity 0 items

 Packaging 0 items

 Preparing a preventive control plan 0 items

 Receiving, transporting, and storing 0 items

 Responding to food safety emergencies and recalls 0 items

 Sanitizing, pest control and chemicals 0 items

Food commodity

Food commodity

 Alcoholic beverages 0 items

 Dairy products 0 items

 Egg, shell 0 items

 Egg, processed products 0 items

 Fish and seafood 0 items

 Food additives 0 items

 Fruits and vegetables, fresh 0 items

 Fruits and vegetables, processed products 0 items

 Grain-based foods 0 items

 Honey 0 items

 Maple products 0 items

 Meat products and food animals 0 items

 Other 0 items

Method of production

Method of production

 Organic foods 0 items

 Religious considerations 0 items

 Allergen considerations 0 items