Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food. For archived information, refer to Archived food guidance.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

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Showing 1 to 10 of 839 results

Cancelled organic certifications Opens in new window

October 27, 2020 - Certification bodies accredited by the CFIA can cancel a holder's certification if the holder has not complied with any provision of the Safe Food for Canadians Act and Regulations or the issued organic certificate.

Guidance for:
Industry and Agency personnel

Additional establishment information checklist Opens in new window

October 22, 2020 - Learn to add additional establishment information in your My CFIA account. Your data drives the ERA model to assign your establishment a risk level for the Agency to determine the appropriate level of inspection activities at your establish...

Guidance for:
Industry