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Agency personnel
Industry
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Document type
Acts and regulations
27
items
Guidance
787 items
Quick reference
36 items
Activity
Assessing the risk of food establishments (ERA)
8 items
Exporting food
353 items
Importing food
100 items
Applying preventive controls
122 items
Certifying organic products
54 items
Grading
38 items
Implementing traceability systems
22
items
Inspecting and investigating
387 items
Inspecting and investigating
Conducting preventive control plan inspections
20 items
Conducting product inspections
41 items
Performing export certification activities
323 items
Implementing control actions
21 items
Implementing enforcement actions
21 items
Inspecting humane treatment at slaughter activities
11 items
Inspecting slaughter activities
18 items
Labelling
130 items
Licensing
32 items
Maintaining equipment
29 items
Maintaining physical structures and surroundings
11 items
Making food
120 items
Making food
Manufacturing, processing, preparing, preserving, treating
74 items
Slaughter
53 items
Humane treatment at slaughter
26 items
Meeting a standard of identity
46 items
Packaging
20 items
Preparing a preventive control plan
48 items
Receiving, transporting, and storing
20 items
Responding to food safety emergencies and recalls
21 items
Sanitizing, pest control and chemicals
16 items
Food commodity
Alcoholic beverages
200 items
Dairy products
389 items
Egg, shell
270 items
Egg, processed products
274 items
Fish and seafood
359 items
Food additives
147 items
Fruits and vegetables, fresh
264 items
Fruits and vegetables, processed products
268 items
Grain-based foods
254 items
Honey
268 items
Maple products
262 items
Meat products and food animals
501 items
Other
258 items
Method of production
Organic foods 61 items
Religious considerations 0 items
Allergen considerations 7 items