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Chronicle 360 - Food safety

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A group of undergraduate students from the University of British Columbia (UBC).
Detecting marine biotoxins – CFIA and university students working to make a difference

Learn how a visit to a CFIA lab helped a group of students from the University of British Columbia with their project to develop a toxin detector that could help safeguard Canadian shellfish.

Stories

Building the strongest food safety system possible

On January 15, 2020, the Safe Food for Canadians Regulations (SFCR) begin Year Two with new requirements for various food sectors. (January 2020)

New requirements for businesses in the fresh fruits or vegetables sector

Since some of the Safe Food for Canadians Regulations (SFCR) requirements were new to fresh fruits or vegetables, businesses in the sector have had extra time to comply. (November 2019)

More sharing, more safety

New digital tools will allow CFIA and its partners to better anticipate, detect and respond to food safety events and emergencies by harnessing the power of shared data. (November 2019)

Welcome to Chronicle 360 – CFIA from every angle

Chronicle 360 is more than just another online newsletter. Learn more about what we do and how we do it. (November 2019)

Canadians get more variety in the beer and vodka aisles

Canada's beer and vodka compositional standards have been revised – allowing for industry to be more innovative and create new products that meet the needs of consumers. (July 2019)

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