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Chronicle 360 - Food safety

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Going the extra mile for imported food safety

Cilantro: love it or loathe it? This is a story about how a small team of CFIA experts collaborated with Mexican authorities to establish new import requirements for this leafy (albeit polarizing) green. (September 2020)


Shopping online? Check with CFIA before checking out

Bringing certain food, plants, plant products, animals or animal products into Canada can pose a serious risk to our Canadian resources and economy, not to mention your wallet! (February 2020)

Building the strongest food safety system possible

On January 15, 2020, the Safe Food for Canadians Regulations (SFCR) begin Year Two with new requirements for various food sectors. (January 2020)

New requirements for businesses in the fresh fruits or vegetables sector

Since some of the Safe Food for Canadians Regulations (SFCR) requirements were new to fresh fruits or vegetables, businesses in the sector have had extra time to comply. (November 2019)

More sharing, more safety

New digital tools will allow CFIA and its partners to better anticipate, detect and respond to food safety events and emergencies by harnessing the power of shared data. (November 2019)

Welcome to Chronicle 360 – CFIA from every angle

Chronicle 360 is more than just another online newsletter. Learn more about what we do and how we do it. (November 2019)

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