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Chronicle 360 - Food safety

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Calling all budding #JuniorCFIA scientists

Download our science activities to learn more about the fascinating world (and kitchen) around you. (May 2020)


Welcome to Chronicle 360 – CFIA from every angle

Chronicle 360 is more than just another online newsletter. Learn more about what we do and how we do it. (November 2019)

Detecting marine biotoxins – CFIA and university students working to make a difference

Learn how a visit to a CFIA lab helped a group of students from the University of British Columbia with their project to develop a toxin detector that could help safeguard Canadian shellfish. (October 2019)

Canadians get more variety in the beer and vodka aisles

Canada's beer and vodka compositional standards have been revised – allowing for industry to be more innovative and create new products that meet the needs of consumers. (July 2019)

Are you a food importer? New requirements may apply to you

If you import food into Canada, you need to be aware of new food safety requirements including licensing under the Safe Food for Canadians Regulations (SFCR). (July 2019)

Women in Science – podcast with Bree-Ann Lightfoot and Dr. Lisa Hodges

Bree-Ann Lightfoot and Dr. Lisa Hodges work together at the Dartmouth Laboratory where they perform species identification testing of fish and fish products to confirm that companies are accurately labelling their products. (June 2019)

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